12:30 PM IN ENGLISH: TOUR MONUMENTAL / TOUR LOCAL MARKET:

Meeting Point: Calle San Francisco 204, of. 205, piso 2 "Chaku Travel" Tour Operator

Whatsapp Contact: +51 980995560. Book Now!

Price: Whatever you feel it was worth the tour (donation accepted)

Departure Times // Horas de Salida:
* English: 10:00 am, 12:30 pm, 3:00 pm and 5:15 pm (all days)
* Español: 10:00 am, 12:30 pm, 3:00 pm y 5:15 pm (todos los dias)

What we will visit:
* The colonial house "Tristán del Pozo": and we will take a look inside this beatiful house
* The Plaza de Armas (place where the city was founded): we will appreciate the Basilica Cathedral with all its wonderful stories,
* The Mario Vargas Llosa public library: where we will see the coat of arms of Arequipa and a great work of art made of ashlar.
* La Canasta Bakery: where you can appreciate our typical breads, as well as the history of the residence of the famous former president of Peru , Don Eduardo López del Romana y Alvizuri
* Tambo del Solar: The first hotels in the city
* Bolognesi Bridge Viewpoint Where we will see the volcanoes and the city.
* Cloisters of the Company : A jewel of Andean baroque with its famous carved facade.
* The highest viewpoint in the city: to admire the entire city and its wonderful volcanoes.

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Meeting Point: Calle San Francisco 204, of. 205, piso 2 "Chaku Travel" Tour Operator

Whatsapp Contact: +51 980995560. Book Now!

Price: Whatever you feel it was worth the tour (donation accepted)

Departure Times // Horas de Salida:
* English: 10:00 am, 12:30 pm, 3:00 pm and 5:15 pm (all days)
* Español: 10:00 am, 12:30 pm, 3:00 pm y 5:15 pm (todos los dias)

What we will visit:
* Plaza de Armas de la Ciudad: where you can learn about the history of Queso Helado
* Chocolatería La Ibérica, an emblematic company in the city
* La Canasta Bakery, where you can appreciate our typical breads,
as well as the history of the residence of the famous President of the Republic of Peru,
Don Eduardo López de Romana y Alvizuri (1899 to 1903).
* San Camilo Market (1881) Where you can appreciate the diversity of potatoes,
fruits, vegetables and local meat.
* La Bodega de Najar: Where we will learn about the history of pisco, wine and anise najar
* Local Picanteria: Where you will learn about typical restaurants and our typical dishes

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